Monday, March 7, 2016

Spiralized "Instant" Noodle Pots

Made these pretty noodle pots with spiralized noodles, inspired by Hemsley+Hemsley. Just add boiling water and you have an instant lunch! The one on the left is a creamy coconut-lime soup with coconut milk, quinoa, and butternut squash noodles.  The one on on the right is miso soup with seaweed, peas, and green onions.

Other ideas:

1. Lemon-Dill Chicken Soup: Chicken, lemon, dill, peas, zucchini noodles, chicken broth, green onions, lovage
2. Pho: garlic, cinnamon, star anise, fennel seeds, chicken broth, cilantro, green onion, bean sprouts, lime wedge, chicken, peanuts
3. Pozole: chicken, garlic, lime, green onion, chicken broth, hominy, zucchini noodles, cilantro
4. Hot-and-sour: garlic, ACV, enoki mushrooms, shoyu, black pepper, mushrooms, green onions, sesame oil
5. "Soba": Sweet potato noodles, kabocha noodles, soy sauce, wasabi, seaweed, spinach, bonito
6. Soup au Pistou: carrot noodles, zucchini noodles, leeks, green beans, thyme, pesto,
7. Thai Lemongrass: lemongrass, chicken broth, cilantro, chicken, lime juice, sesame oil, fish sauce
8. Autumn vegetable soup: butternut squash noodles, chard, rosemary, chicken broth, TJ’s turkey sausage
9. North African chicken soup: green onion, garlic, quinoa, shredded chicken, preserved lemon, cumin, coriander,
10. Mulligtawny soup: ghee, carrot noodles, apple noodles, curry, coconut milk, cashew butter,